Category: Frozen Drinks Recipes

Ingredients

• 1 oz cherry brandy
  1 oz dark creme de cacao
  1/2 oz chocolate syrup
  2 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.

Ingredients

• 4 oz cream of coconut
  2 oz Kahlua coffee liqueur
  1 oz Bacardi black rum
  1 oz creme de cacao
  4 oz half-and-half
  vanilla ice cream

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Ingredients

• 2 scoops vanilla ice cream
  1 1/2 oz spiced rum
  1/2 oz banana liqueur
  1 banana

Blend until smooth and pour into a large brandy snifter. Sprinkle cinnamon on top.

Ingredients

• 1 1/2 oz light rum
  1/2 banana
  1 scoop vanilla ice cream
  1 tsp crushed pineapples
  1 1/2 oz pina colada mix
  ice

Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Frangelico hazelnut liqueur
  1 oz cocoa cream
  1 oz chocolate syrup
  1 scoop ice cream
  1 1/2 oz whipped cream

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.

Ingredients

• 2 oz Van Der Hum liqueur
  3/4 oz brandy
  4 tbsp vanilla ice cream

Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.

Ingredients

• 2 scoops vanilla ice cream
  1 cup whole milk
  2 sliced bananas
  2 oz butterscotch schnapps

Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.

Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.

Ingredients

• 1/2 oz light rum
  1/2 oz creme de cacao
  1/2 oz creme de bananes
  2 scoops vanilla ice cream
  1 sliced banana

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.