Category: Coffee and Tea Recipes

Ingredients

• 3 oz Frangelico hazelnut liqueur
  3 oz hot, brewed coffee
  1 oz whipped cream
  2 – 3 crushed hazelnuts

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Ingredients

• 3/4 oz brandy
  3/4 oz dark rum
  1/4 oz Tia Maria coffee liqueur
  1 cup hot coffee
  1 tsp sugar

Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

Ingredients

• 1/2 cup coffee
  1/2 cup milk
  2 tsp honey

Blend with 1/2 cup of ice and pour into a coffee mug.

Ingredients

• 1 oz Stoli Vanil vodka
  1/2 oz Godiva chocolate liqueur
  1/4 oz sambuca
  1 oz chilled espresso
  1 oz cream

Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.

Ingredients

• 1 oz Kahlua coffee liqueur
  5 oz hot black coffee
  2 oz whipped cream
  1 tsp sugar

Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Ingredients

• 1 cup water
  3/4 – 1 cup brown sugar
  4 tsp powdered coffee
  1 cup Bundaberg amber rum
  4 tsp vanilla extract

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

Ingredients

• 30 ml whiskey
  10 ml coffee
  5 ml milk
  2 ml Absolut Citron vodka
  4 parts ice cubes

Just mix it and shake it.

Ingredients

• 1 shot Vandermint chocolate mint liqueur
  1 shot vodka
  1 shot Kahlua coffee liqueur
  1 splash cream
  1 glass coffee

Mix ingredients, and pour over ice into highball glass.