Category: Coffee and Tea Recipes

Ingredients

• 1 oz Kahlua coffee liqueur
  1/2 oz Grand Marnier orange liqueur
  fill with hot coffee
  1 1/2 oz whipped cream

Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.

Ingredients

• 1 oz limoncello lemon liqueur
  1 oz Grand Marnier orange liqueur
  coffee
  1 1/2 oz whipped cream

Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream.

Ingredients

• 3/4 oz Captain Morgan Original spiced rum
  1 tsp Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.

Ingredients

• 3/4 oz Drambuie Scotch whisky
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.

Ingredients

• 6 oz coffee
  2 oz Chambord raspberry liqueur
  2 tbsp cocoa powder
  1 1/2 oz whipped cream

Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.

Ingredients

• 1 cup strong black tea
  1 shot Bundaberg dark rum

Pour one cup of strong black tea, add rum and stir.

Ingredients

• 1 part coffee
  1 part peach schnapps

Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot.

Ingredients

• 1 part DeKuyper Buttershots liqueur
  1 part hot espresso

First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.