Category: Coffee and Tea Recipes

Ingredients

• 1 oz cold espresso
  1 1/2 oz Absolut vodka
  1 1/2 oz Kahlua coffee liqueur
  1 oz white creme de cacao

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.

Ingredients

• 3/4 oz Kahlua coffee liqueur
  3/4 oz vodka
  1 oz espresso

Prepare a martini glass with a brown-sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.

Ingredients

• 1/2 oz London dry gin
  1/3 oz triple sec
  1/3 oz Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp triple sec

Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.

Ingredients

• 1 oz aquavit
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.

Ingredients

• brandy
  1 slice lemon
  1 tsp sugar
  1 tsp coffee

1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.

3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).

5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.

Ingredients

• 1 oz Vandermint chocolate mint liqueur
  6 – 7 oz hot, strong black coffee
  1 tsp whipped cream
  1 tsp shaved, dark chocolate

Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.

Ingredients

• 1/2 oz Kahlua coffee liqueur
  1/2 oz creme de cacao
  1/2 oz Christian Brothers brandy
  4 oz coffee
  1 1/2 oz whipped cream

Mix alcohols, add coffee, top with whipped cream, and serve.

Ingredients

• 1 oz dark rum
  1 oz Tia Maria coffee liqueur
  3/4 oz whipping cream
  4 oz hot black coffee

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.