Category: Coffee and Tea Recipes

Ingredients

• 1 oz Kahlua coffee liqueur
  1/2 oz brandy
  coffee

Stir, and add whipped cream to the top.

Ingredients

• 1/2 oz Strega herbal liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Ingredients

• 1/2 oz amaretto almond liqueur
  1/2 oz Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar
  1 tsp amaretto almond liqueur

Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz cherry brandy
  2 tsp dark creme de cacao
  4 oz cold coffee
  crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Ingredients

• 1/4 cup strong Thai tea
  1/2 cup boiling water
  2 tsp sweetened condensed milk
  ice cubes
  garnish with mint

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Ingredients

• 1/2 oz Irish whiskey
  1/2 oz Irish Mist herbal liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.

Ingredients

• 14 oz sweetened condensed milk
  1 – 3/4 cup Irish whiskey
  4 eggs
  1 cup cream
  2 tbsp chocolate syrup
  1 tbsp instant coffee
  1 tsp vanilla extract
  1/2 tsp almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

Ingredients

• 2 1/2 oz vanilla vodka
  1 oz Godiva cappucino liqueur
  2 oz fresh, chilled espresso

Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.