Category: Coffee and Tea Recipes

Ingredients

• 1 oz caramel syrup
  1 shot apple schnapps
  2 shots espresso
  1 shot steamed milk

In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.

Ingredients

• 2 oz Everclear alcohol
  6 oz Mountain Dew citrus soda
  1 slice lime

Pour Everclear into a highball glass half-filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve.

Ingredients

• 1 oz Irish Mist herbal liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.

Ingredients

• 6 oz hot, brewed coffee
  1/2 oz white creme de menthe
  1 oz Irish whiskey
  1/2 oz white creme de cacao

Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.

Ingredients

• 2 cups water
  3 – 4 tsp tea leaves
  1 chunk dried ginger
  3 – 4 crushed cardamom pods
  3 whole cloves
  1 piece cinnamon
  1 – 2 whole black peppers
  sugar
  milk

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.

2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.

Ingredients

• 1/2 oz tequila
  1/2 oz Kahlua coffee liqueur
  8 – 10 oz coffee
  1 oz whipped cream

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Ingredients

• 1 1/2 cups water
  1 cinnamon stick
  8 cardamom pods
  8 whole cloves
  2/3 cup milk
  sugar
  3 tsp tea leaves

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.

2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.

3. Strain the tea into two cups and serve immediately.

Ingredients

• 1 oz dark rum
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.