Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Bacardi white rum
  1 1/2 oz Bacardi dark rum
  2 oz Jose Cuervo Especial gold tequila
  4 – 8 oz orange juice
  4 oz unsweetened pineapple juice
  1 – 2 oz grenadine syrup

Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz cherry brandy

Pour the whiskey and cherry brandy into a mixing glass half-filled wiht ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 2 oz gin
  1/2 oz pineapple juice
  1/2 oz fresh orange juice
  1/4 oz lemon juice
  1/4 oz simple syrup
  1 dash Angostura bitters

Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.

Ingredients

• 1 oz vodka
  1/4 oz grenadine syrup
  1 oz gin
  1 oz light rum
  1/2 oz Bacardi 151 rum
  1 oz amaretto almond liqueur
  1 oz triple sec
  grapefruit juice
  pineapple juice

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.

Ingredients

• 1 1/2 oz Stoli Strasberi vodka
  1/2 oz amaretto almond liqueur
  fill with 7-Up soda
  ice cubes

Shake vodka and amaretto. Fill with 7-Up.

Ingredients

• 1 oz Stoli Ohranj vodka
  3 oz orange juice
  1/2 tsp lemon juice

Pour the Stoli orange vodka (Ohranj), orange juice and lemon juice into an old-fashioned glass half-filled with cracked ice. Stir well, and serve.

Ingredients

• 1/2 cup egg substitute
  3 tbsp sugar
  1/3 oz evaporated skimmed milk
  3/4 oz skimmed milk
  1 tsp vanilla
  3 oz rum

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill overnight. Sprinkle with nutmeg. Serves 4-6.

Ingredients

• 3/4 oz gin
  3/4 oz benedictine herbal liqueur
  3/4 oz maraschino liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.