Ingredients
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.
Ingredients
Pour the melon deoria, Skyy vodka and cranberry juice into a cocktail glass. Add the 7-up, and stir gently. Garnish with a slice of lime and a maraschino cherry, and serve.
Ingredients
Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.
Ingredients
Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.
Ingredients
Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.
Ingredients
Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.
Ingredients
Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Garnish with a strawberry and serve.