Category: Cocktails Recipes

Ingredients

• 1 1/2 oz vodka
  1/2 oz amaretto almond liqueur
  1 splash pineapple juice
  1 splash grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 oz white rum
  1 oz Jamaican dark rum
  1 oz Bacardi 151 rum
  3 oz orange juice
  3 oz unsweetened pineapple juice
  1/2 oz grenadine syrup
  crushed ice

Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.

Ingredients

• 1 1/2 oz Melon Deoria liqueur
  1 oz Skyy vodka
  1 splash 7-Up soda
  2 oz cranberry juice

Pour the melon deoria, Skyy vodka and cranberry juice into a cocktail glass. Add the 7-up, and stir gently. Garnish with a slice of lime and a maraschino cherry, and serve.

Ingredients

• 4 oz fresh strawberry puree
  3 oz gold rum
  2 oz orange juice
  sugar

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.

Ingredients

• 2 1/2 oz Finlandia vodka
  1 oz creme de cassis
  1 oz dry vermouth
  1 dash Cointreau orange liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  juice of 1/2 limes
  pineapple juice

Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.

Ingredients

• 1 1/2 oz Bacardi white rum
  1 1/2 oz Bacardi dark rum
  2 oz Jose Cuervo Especial gold tequila
  4 – 8 oz orange juice
  4 oz unsweetened pineapple juice
  1 – 2 oz grenadine syrup

Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.

Ingredients

• 2 oz ojen anise liqueur
  1 dash Peychaud bitters
  1 tsp sugar
  1/2 oz water

Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.