Category: Cocktails Recipes

Ingredients

• 1 oz Canadian whisky
  1/4 oz triple sec
  1/4 oz rosso vermouth
  1/4 oz anisette
  1 tsp lemon juice

Shake, strain into a liqueur or cordial glass, and garnish with a speared cherry. Serve.

Ingredients

• 3 oz gin
  1 oz dry vermouth
  1 dash Angostura bitters
  1 dash maraschino liqueur

Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.

Ingredients

• 3/4 oz fresh lemon juice
  1/2 oz grenadine syrup
  1/2 oz simple syrup
  7-Up soda
  soda water

Stir the lemon juice, grenadine and simple syrup together in a white wine glass. Add ice, top with equal parts 7-up and soda water, and serve.

Ingredients

• 3/4 oz Malibu coconut rum
  3/4 oz Smirnoff Orange Twist vodka
  2 1/4 oz orange juice
  2 1/4 oz pineapple juice
  2 oz milk

Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.

Ingredients

• 1 1/2 oz gin
  3/4 oz dry vermouth
  1/4 tsp anis liqueur
  1/4 tsp grenadine syrup

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz CocoRibe coconut rum
  1 oz Blue Curacao liqueur
  1 oz Bacardi Limon rum
  8 oz orange juice

Pour coconut rum, curacao and bacardi into a shaker with three or four ice cubes. Strain into a collins glass, fill with orange juice, and serve.

Ingredients

• 2 oz blended whiskey
  1 cherry
  juice of 1/2 lemons
  1 tsp powdered sugar
  1 egg white
  1 slice lemon

Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.

Ingredients

• 1 oz vodka
  3/4 oz triple sec
  3/4 oz grenadine syrup

Serve on the rocks in an old-fashioned glass.