Category: Cocktails Recipes

Ingredients

• 2 oz gin
  1 oz French vermouth
  tonic water

Stir in a highball glass and fill with tonic water. Garnish with a slice of lemon.

Ingredients

• 2 oz brandy
  4 oz lemon-lime soda
  1 lemon wedge

Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Ingredients

• 1 oz rum
  1 oz triple sec
  1/2 peach
  2 – 3 oz sweet and sour mix

Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender. Blend and pour into a highball glass filled with ice cubes. Fill with sweet and sour mix, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  1 oz Irish whiskey
  1/2 oz lemon juice
  1 dash bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 1/2 part vodka
  1/2 part Midori melon liqueur

Mix both ingredients together and serve over ice in a highball glass.

Ingredients

• 1/2 oz light rum
  1/2 oz dark rum
  1/2 oz spiced rum
  1/2 oz Malibu coconut rum
  1/2 oz Bacardi 151 rum
  1/2 oz Blue Curacao liqueur
  5 oz pineapple juice

Add light rum, dark rum, spiced rum, and malibu rum to an ice-filled glass. Mix in pineapple juice and blue curacao. Float 151 rum on top, and serve.

Ingredients

• juice of 1/2 lemons
  2 oz brandy
  1 tsp powdered sugar
  1 slice orange
  carbonated water
  1 cherry

Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1 1/2 oz peach schnapps
  1 can ginger ale

Pour southern comfort and peach schnapps into a collins glass half-filled with ice. Fill with ginger ale, stir, and serve.