Category: Cocktails Recipes

Ingredients

• 1 oz white creme de cacao
  1 oz sweet sherry
  1/2 oz white rum
  2 oz pineapple juice
  1 tbsp pineapple chunks
  1 tsp grenadine syrup

Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.

Ingredients

• 1 1/2 oz tequila
  fill with sweet and sour mix
  1 1/2 oz rum
  1 splash 7-Up soda
  1 1/2 oz vodka
  1 1/2 oz gin
  1 1/2 oz Blue Curacao liqueur

Build over ice in a collins glass. Fill with sour mix and add a splash of 7-Up.

Ingredients

• 3/4 oz brandy
  3/4 oz gin
  3/4 oz sweet vermouth
  fill with carbonated water
  1 twist lemon peel

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir, and serve.

Ingredients

• 1 scoop mint chocolate ice cream
  1 shot peppermint schnapps
  1 shot vodka
  1 shot milk

Blend ingredients at high speed and serve immediately.

Ingredients

• 3/4 oz Absolut Mandrin vodka
  1/4 oz blackberry brandy
  5 oz 7-Up soda

Pour ingredients into a highball glass half-filled with ice cubes. Stir gently, and serve.

Ingredients

• 1 shot shochu
  2 shots Scotch whisky
  3 tbsp sugar
  Coca-Cola

Combine pre-chilled shochu and scotch in a beer mug. Fill with coke, mix gently and serve.

Ingredients

• 2 oz Canadian whisky
  1/2 oz creme de cassis

Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 2 oz gin
  2 tsp light cream
  1 tsp powdered sugar
  juice of 1/2 lemons
  1 egg white
  carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.