Ingredients
- 1 1/2 oz blended whiskey
1/2 oz dark rum
1/2 oz anejo rum
1 tsp white creme de cacao
Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Ingredients
Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Ingredients
Pour the vodka and amaretto into the cup first. Add OJ until the cup is about half full, add cranberry juice until the glass is about 3/4 full, add ice to fill the cup, and shake the drink vigorously for a few seconds. Enjoy.
Ingredients
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
Ingredients
Add all ingredients to a blender with half a cup of crushed ice. Blend until puree-consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.
Ingredients
Combine ingredients together in a large container, mix and serve into cocktail glasses.
Ingredients
Pour the blue curacao, tequila, Midori melon liqueur and triple sec into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Shake all ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a mint sprig and a slice of lime, and serve.
Ingredients
Mix fruit punch flavored kool-aid with schnapps, vodka, and orange juice. Once stirred, garnish with cherries.