Ingredients
- 1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon orange liqueur
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Ingredients
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Ingredients
Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.
Ingredients
Pour all ingredients into a tall glass filled with ice cubes (or pre-chill ingredients), stir well, and serve.
Ingredients
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
Ingredients
Pour all ingredients into a cocktail shaker, and shake. Place the rim of a chilled cocktail/martini glass in a bowl of lemon juice, then transfer to a bowl of sugar in order to coat the rim. Pour the contents of the cocktail shaker into the cocktail glass, and serve.
Ingredients
Pour ingredients into an ice-filled collins glass, and serve.
Ingredients
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
Ingredients
Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve.