Ingredients
Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Ingredients
In a food processor, pure the mango and strawberries. You should have about 1 1/2 cups of pure. Transfer to a container, cover, and refrigerate until cold about 1 hour.
In a blender container, combine half the pure, half the tequila, half the triple sec and half the lime juice. Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy. Transfer to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into margarita glasses, and serve immediately.
Ingredients
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Ingredients
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.
Ingredients
Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve.
Ingredients
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
Ingredients
Pour all ingredients into a cocktail shaker, and shake. Place the rim of a chilled cocktail/martini glass in a bowl of lemon juice, then transfer to a bowl of sugar in order to coat the rim. Pour the contents of the cocktail shaker into the cocktail glass, and serve.
Ingredients
Pour ingredients into an ice-filled collins glass, and serve.