Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Scotch whisky
  1/2 oz dry sherry
  1/2 oz orange juice
  1/2 oz lemon juice
  1 tsp grenadine syrup

Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Ingredients

• 3 oz Champagne
  1/2 oz gold tequila
  1/2 oz creme de fraise
  1 tsp grenadine syrup
  1 oz strawberry puree

Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass. Add champagne, garnish with a sugar-dipped strawberry, and serve.

Ingredients

• 1 part orange juice
  1 part vodka
  1 dash grenadine syrup

Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other.

Ingredients

• 1/4 – 3/4 oz cherry brandy
  1 1/2 oz gin
  1 1/2 oz pineapple juice
  1 dash grenadine syrup
  1/2 tsp powdered sugar
  3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a stemmed cherry, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  1/2 oz dry sherry
  1/2 oz orange juice
  1/2 oz lemon juice
  1 tsp grenadine syrup

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Ingredients

• 1 oz strawberry schnapps
  1 oz banana liqueur
  1 oz Malibu coconut rum
  fill with pineapple juice
  ice cubes

Combine all ingredients in a highball glass. Shake well. Garnish with a flag (orange and cherry).

Ingredients

• 3/4 oz white creme de menthe
  3/4 oz apricot brandy
  3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz rum
  1 oz blackberry brandy
  1 oz banana liqueur
  1 1/5 oz lime juice
  1/2 oz grenadine syrup
  crushed ice

Mix in blender until ice is crushed into slushy form. Serve while frozen.