Ingredients
Add liqueurs in an old-fashioned glass filled with ice. Add 1/2 oz lime juice. Fill with orange juice and float the grenadine.
Ingredients
Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass. Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine. Shake well to mix all ingredients, and serve.
Ingredients
Pour Canadian whisky and amaretto into an old-fashioned glass almost filled with ice cubes. Stir, and serve.
Ingredients
Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on “ice crush” initially and then to “frappe.” Serve in margarita glasses and enjoy.
Ingredients
Pour into an ice-filled collins glass, and serve.
Ingredients
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Ingredients
Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Ingredients
In a food processor, pure the mango and strawberries. You should have about 1 1/2 cups of pure. Transfer to a container, cover, and refrigerate until cold about 1 hour.
In a blender container, combine half the pure, half the tequila, half the triple sec and half the lime juice. Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy. Transfer to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into margarita glasses, and serve immediately.