Category: Cocktails Recipes

Ingredients

• 2 oz vodka
  1/2 oz blackberry brandy
  1/2 oz Blue Curacao liqueur
  orange juice

Pour vodka and blackberry brandy into an ice-filled pint glass. Fill with orange juice and top with blue curacao.

Ingredients

• 1 1/4 oz coconut rum
  1 oz milk
  5 oz pineapple juice

Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Ingredients

• 1 1/2 oz gin
  1 tsp grenadine syrup
  1 tbsp powdered sugar
  3 pineapple chunks
  2 strawberries
  carbonated water

Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.

Ingredients

• 2 oz Yukon Jack Canadian whisky
  5 oz grapefruit juice

Shake over ice and pour into a highball glass.

Ingredients

• 2 oz gin
  1 tsp green creme de menthe
  juice of 1/2 lemons
  1 tsp powdered sugar
  1 egg white
  carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.

Ingredients

• 1 1/4 oz vodka
  3/4 oz Kahlua coffee liqueur
  3/4 oz Wild Turkey bourbon whiskey
  3/4 oz brown creme de cacao
  1/2 oz cream

Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 3/4 oz spiced rum
  1/2 oz mango liqueur
  2 oz coconut cream
  2 oz half-and-half
  1 oz orange juice
  1 tbsp grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.

Ingredients

• 2 oz gin
  1 oz lemon juice
  1/2 tsp superfine sugar
  1 slice orange
  1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.