Category: Cocktails Recipes

Ingredients

• 1/2 oz rum
  1/2 oz vodka
  1/2 oz gin
  1/2 oz Blue Curacao liqueur
  2 oz sweet and sour mix
  1 splash lemon-lime soda

Pour ingredients into a shaker filled with ice. Shake well, and serve on the rocks.

Ingredients

• 1 3/4 oz white rum
  1 oz coconut rum
  1/2 oz lime juice
  3/4 oz sugar syrup
  3/4 oz coconut cream
  1 tsp whipping cream
  2 tsp dark rum

Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.

Ingredients

• 2 oz gin
  2 tsp water
  1/2 tsp powdered sugar
  1 twist lemon peel

Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.

Ingredients

• 1 1/2 oz vodka
  1 oz Galliano herbal liqueur
  1 tsp lime juice

Pour into an old-fashioned glass three-quarters filled with broken ice. Garnish with a slice of lime, and serve.

Ingredients

• 1 1/2 oz sweet vermouth
  1 oz gin
  2 tsp Green Chartreuse

Pour the gin, vermouth and Chartreuse into a mixing glass half-filled with crushed ice. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz lime juice
  1 tsp superfine sugar
  2 oz gin
  1 dash bitters
  3 oz club soda

In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Ingredients

• 3/4 oz dark rum
  1/2 oz creme de bananes
  4 oz pineapple juice

Combine in a highball glass filled with ice cubes.

Ingredients

• 1 part Pisang Ambon liqueur
  2 parts Sprite soda
  lime juice

Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes. Serve with a straw.