Category: Cocktails Recipes

Ingredients

• 1 oz Midori melon liqueur
  1 oz light rum
  3 oz pineapple juice

Place liquors and juice into a shaker and mix well. Serve in a rocks glass.

Ingredients

• 1 oz white rum
  1 1/2 tbsp lime liqueur
  2 tsp triple sec
  2 tsp lime juice

Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds. Strain into a champagne saucer. Garnish with a sliver of lime, and serve.

Ingredients

• 1 1/2 oz gin
  1/2 oz dry vermouth
  1/2 oz cherry brandy

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• vodka
  3 oz Champagne
  6 oz ginger ale

Start with ice. Add vodka to prefered level. Next add wanted amount of champagne and finish off the glass with ginger ale. Mix and drink.

Ingredients

• 1 oz gin
  2 oz dark creme de cacao
  3 1/2 oz cold cola

Shake and strain into an ice-filled wine glass. Add the cola, and garnish with an orange slice and a cherry.

Ingredients

• 2 1/2 oz Absolut Vanilia vodka
  2 1/2 oz Midori melon liqueur
  1/2 oz gomme syrup
  3 1/2 oz pineapple juice
  1 1/2 oz fresh lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with two pineapple leaves, and serve.

Ingredients

• 2 oz Captain Morgan Parrot Bay coconut rum
  6 oz eggnog

Pour the Captain Morgan Parrot Bay coconut rum into a cup, then pour in the eggnog after. Stir it around a bit to mix it together, and serve.

Ingredients

• 2 oz Kahlua coffee liqueur
  8 oz milk
  2 scoops vanilla ice cream

Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.