Category: Cocktails Recipes

Ingredients

• 1 oz vanilla schnapps
  3/4 oz amaretto almond liqueur
  2 scoops ice cream

Place two scoops of ice-cream in a blender, add liquor, and blend until milkshake-consistancy.

Ingredients

• 30 cl gin
  20 cl Malibu coconut rum
  10 cl lemon juice
  2 dashes green creme de menthe

Shake with ice. Add creme de menthe.

Ingredients

• 2 oz Jose Cuervo Especial gold tequila
  2 oz Jagermeister herbal liqueur

Serve on the rocks in an old-fashioned glass.

Ingredients

• 1 oz Malibu coconut rum
  fill with milk

Pour a shot of Malibu coconut rum into the bottom of a cordial glass. Top up with milk (the colder the better), stir, and serve.

Ingredients

• 2 oz gin
  1/2 oz Frangelico hazelnut liqueur
  1 pinch nutmeg

Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.

Ingredients

• 2 oz apricot brandy
  3/4 oz Yellow Chartreuse
  1 egg yolk

Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.

Ingredients

• 1 1/2 oz melon liqueur
  1 oz Scotch whisky
  1 tsp dry vermouth
  4 oz lemon-lime soda

Pour the melon liqueur, Scotch, dry vermouth and lemon-lime osda into a highball glass almost filled with ice cubes. Stir well, and serve.

Ingredients

• 1/2 oz Bacardi light rum
  1/2 oz Bacardi gold rum
  1/2 oz Bacardi dark rum
  1/2 oz Grand Marnier orange liqueur
  1 oz grapefruit juice
  1 oz orange juice
  1 oz pineapple juice

Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.