Category: Cocktails Recipes

Ingredients

• 3/4 oz Orange Curacao liqueur
  3/4 oz Kirschwasser cherry brandy
  3/4 oz cognac
  3/4 oz Green Chartreuse

Layer the ingredients in order into a pousse-cafe glass, and serve.

Ingredients

• 1 part Absolut Mandrin vodka
  2 parts cranberry juice
  1 splash Grand Marnier orange liqueur

Pour juice, vodka and a splash of grand marnier in a shaker. Add ice, shake and strain into a cocktail glass. Garnish with a orange peel curl.

Ingredients

• 2 1/2 oz Champagne
  1 oz pineapple juice
  1 oz mandarin juice
  1/3 oz maple syrup

Dissolve syrup in juices, add champagne, and serve.

Ingredients

• 1 1/2 oz tequila
  4 oz pineapple juice
  1/2 oz Blue Curacao liqueur

Pour the tequila and pineapple juice into a highball glass almost filled with ice cubes, and stir well. Drop the blue curacao into the center of the drink, and serve.

Ingredients

• 1 1/4 oz batida de coco
  7 oz cactus fruit juice

Pour the batida de coco into a collins glass filled with ice cubes. Fill with cactus fruit juice, stir and serve.

Ingredients

• 1 oz dry vermouth
  1 oz gin
  1/4 oz creme de cassis

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz melon liqueur
  3/4 oz Galliano herbal liqueur
  3/4 oz cognac
  3 tbsp vanilla ice cream

Blend the galliano, cognac, and ice cream briefly in a highball glass half-filled with crushed ice. Sprinkle the melon liqueur on top, and serve with straws.

Ingredients

• 1 1/2 oz whiskey
  1/2 oz apple schnapps

Build in a lowball glass.