Category: Cocktails Recipes

Ingredients

• 1 oz Bacardi gold rum
  1/2 oz triple sec
  1/2 oz Amaretto Di Saronno liqueur
  1 oz Malibu pineapple rum
  3 oz pineapple juice
  1 oz grenadine syrup

Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Pour all contents into a highball glass. Garnish with a piece of pineapple and a maraschino cherry, and serve.

Ingredients

• 3 1/2 oz Champagne
  1/2 oz sweet sherry
  1/2 oz melon liqueur
  1 tsp lemon juice

Pour into a champagne flute. Garnish with a lemon twist.

Ingredients

• 1 1/2 oz anejo rum
  1/2 oz blonde Dubonnet French vermouth
  1 tsp dry vermouth
  1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Ingredients

• 3 cl Southern Comfort peach liqueur
  ginger ale

Combine and mix ingredients over plenty of ice in an old-fashioned glass. Garnish with a slice of lime, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Captain Morgan Parrot Bay coconut rum
  3/4 oz pineapple juice
  1/4 oz cranberry juice

Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve.

Ingredients

• 1 1/2 oz white rum
  3 1/2 oz coconut milk

Pour over crushed ice in a collins glass, stir, and serve.

Ingredients

• 1 part peach schnapps
  1 part wildberry schnapps
  1 part Absolut vodka
  3 parts cranberry juice

Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass, and serve.

Ingredients

• 1 oz Bacardi Limon rum
  1 oz Malibu coconut rum
  1 oz Stoli Vanil vodka
  1/2 oz Midori melon liqueur
  1/2 oz Blue Curacao liqueur
  2 dashes sweet and sour mix
  7-Up soda
  2 – 3 drops grenadine syrup

Add liquors and sweet and sour mix to a cocktail shaker. Fill with 7-up or sprite, and top with grenadine. Shake, and strain into a pint glass over ice.