Category: Cocktails Recipes

Ingredients

• 1/2 oz rye whiskey
  1/2 oz Dubonnet Rouge vermouth
  3 dashes Cointreau orange liqueur
  1 dash Angostura bitters

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.

Ingredients

• 1 oz Amaretto Di Saronno liqueur
  1 oz peach brandy
  1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve.

Ingredients

• 4 oz Captain Morgan Parrot Bay coconut rum
  8 oz Kool-Aid Berry Blue mix

Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.

Ingredients

• 2 oz Absolut Citron vodka
  2 squeezed lemons wedges
  3 packages granulated sugar
  7-Up soda
  fill with sweet and sour mix
  ice cubes

Fill a pint glass with ice. Add absolut citron, squeeze two lemon wedges and add three packages of sugar. Fill remainder of glass with 7-up and sweet and sour mix.

Ingredients

• 1/2 oz Southern Comfort peach liqueur
  fill with Champagne

No mixing required.

Ingredients

• 1 1/2 oz Irish whiskey
  3/4 oz Drambuie Scotch whisky
  3/4 oz lemon juice
  ginger ale

Shake ingredients with ice. Strain into a glass with ice cubes, and garnish with a twist of lemon.

Ingredients

• 4 oz Champagne
  3/4 oz Amaretto Di Saronno liqueur

Pour into a champagne flute, add a twist of lemon peel, and serve.

Ingredients

• 2 1/2 oz vodka
  2 1/2 oz Safari liqueur
  juice of 1 oranges
  4 1/2 oz pineapple juice
  juice of 1/2 grapefruits
  2 dashes grenadine syrup

Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve.