Ingredients
- 1 1/2 oz Iceberg vodka
1 1/2 oz Kamora coffee liqueur
5 – 6 oz iced tea
Stir ingredients together in a highball glass half-filled with ice cubes, and serve.
Ingredients
Stir ingredients together in a highball glass half-filled with ice cubes, and serve.
Ingredients
Serve with or without ice.
Ingredients
Stir ingredients together in a highball glass 3/4 filled with ice cubes. Add a straw and serve.
Ingredients
Shake with ice and strain into a cocktail glass. Garnish with a cherry.
Ingredients
Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime.
Ingredients
Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Ingredients
Pour the Malibu coconut rum into a highball glass filled with ice cubes. Add the orange juice, and stir. Garnish with a slice of orange on the rim, and serve.
Ingredients
Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale.