Category: Cocktails Recipes

Ingredients

• 2 oz Blue Curacao liqueur
  3 oz Midori melon liqueur
  3 oz passion-fruit pulp
  3 oz cranberry juice
  1 cup ice

Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.

Ingredients

• 1 oz dark rum
  1 oz coconut rum
  3 oz pineapple juice
  2 oz orange juice

Shake and strain into a pina colada glass filled with broken ice. Garnish with a slice of pineapple, and serve.

Ingredients

• 1/2 oz Midori melon liqueur
  1/2 oz Southern Comfort peach liqueur
  1 splash sweet and sour mix

Shake ingredients with ice and strain into a rocks glass.

Ingredients

• 3/4 oz pisco brandy
  3/4 oz Cointreau orange liqueur
  3/4 oz apricot brandy
  1 oz fresh orange juice

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Ingredients

• 1 1/2 oz Bacardi orange rum
  1 1/2 oz Irish cream

Shake ingredients with ice and serve in a rocks glass over ice.

Ingredients

• 1 oz Midori melon liqueur
  1 oz vodka
  fill with pineapple juice
  float with cranberry juice

Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.

Ingredients

• 1 1/2 oz vodka
  3 oz pineapple juice
  1/2 oz green creme de menthe
  juice of 1 limes
  1/2 tsp sugar syrup

Shake with ice, strain into a parfait glass and top with creme de menthe. Garnish with a pineapple slice.

Ingredients

• 1 oz light rum
  5 tbsp vanilla ice cream
  1/4 oz whipped cream
  shredded coconuts

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.