Category: Cocktails Recipes

Ingredients

• 1 1/2 oz vodka
  1/2 oz triple sec
  1 oz lime juice

Add vodka, triple sec and lime juice to a cocktail shaker half-filled with ice cubes. Shake, strain into a salt rimmed cocktail glass, and serve.

Ingredients

• 1 tbsp cayenne pepper
  2 oz 100 proof Smirnoff vodka
  3 oz tomato juice

Mix the cayenne pepper in a small amount of vodka until dissolved. Add the remainder of vodka and mix again. Add tomato juice. Slice a habenero pepper and use to mix drink; place as garnish.

Ingredients

• 2 tbsp chocolate syrup
  6 oz whole milk
  6 oz soda water

Mix syrup and milk in a tall glass. Add soda water, and serve with a straw.

Ingredients

• 1 1/2 oz tequila
  3 oz pineapple juice
  juice of 1/2 limes

Shake all ingredients with ice, strain into a champagne flute, and serve.

Ingredients

• 2 parts red wine
  3 parts sweet non-alcoholic apple cider

Red wine first, then the cider.

Ingredients

• 1 oz grenadine syrup
  1 oz DeKuyper Sour Apple Pucker schnapps
  1 oz vodka
  1 dash ginger ale
  8 oz 7-Up soda

Half-fill a highball glass with ice. Pour the grenadine around the inside of the glass and on top of the ice to give that bloody look to it. Next, add the vodka (more if you prefer), then the sour apple pucker. Add the ginger ale, and then fill with 7-up. Garnish as desired, and serve.

Ingredients

• 1/2 oz Blue Curacao liqueur
  1/2 oz gin
  1 oz 7-Up soda
  1/2 oz cranberry juice

Pour blue curacao, gin and 7-up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric-purple colour is achieved.

Garnish with a cherry on a sparkler stick.

Ingredients

• 2 1/2 oz tequila
  1 1/2 tsp dry vermouth

Pour tequila and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon or an olive, and serve.