Category: Cocktails Recipes

Ingredients

• 1 oz cognac
  1 oz ruby port
  1 small egg
  1/2 tsp sugar

Shake all ingredients well with ice and strain into a small wine or port glass. Dust with nutmeg, and serve.

Ingredients

• 2 oz Bacardi orange rum
  1/2 oz pink grapefruit juice
  1/2 oz triple sec
  1/2 oz sweet and sour mix
  1 splash lemon-lime soda

Serve together in a sugar-rimmed glass garnished with a slice of grapefruit.

Ingredients

• 1 1/2 oz Archers peach schnapps
  1/2 oz vodka
  2 oz strawberry puree
  1/2 oz grenadine syrup
  1 – 2 oz half-and-half

Place the Archers peach schnapps, vodka and strawberry puree in a glass and shake well. Add several cubes of ice and then add half-and-half until near the top. Slowly pour the grenadine syrup around the edge of the glass (it should produce some odd red colors around the glass, hence the name); serve.

Ingredients

• 2 oz gin
  2 drops lemon juice

Build in an old-fashioned glass. Garnish with just the stem of a cherry.

Ingredients

• 1 oz 151 proof rum
  1 oz Green Chartreuse

Combine either Wild Turkey 151 or Bacardi 151 proof rum with the green chartreuse in an old-fashioned rocks glass or serve up in a cocktail glass.

Ingredients

• 1 oz brandy
  1 oz coffee liqueur
  1 oz cream

Shake and strain into a champagne saucer. Sprinkle with grated chocolate, and serve.

Ingredients

• 2 oz Bacardi orange rum
  1 oz triple sec
  1/2 oz lime juice
  1 splash cranberry juice
  1 orange wedge

Serve on the rocks. Garnish with a wedge of orange.

Ingredients

• 1 oz Absolut Mandrin vodka
  1 oz orange juice
  1/2 oz Cointreau orange liqueur
  1/2 oz Cynar artichoke liqueur

Shake ingredients with ice and strain into a cocktail glass. Garnish with an orange slice, and serve.