Category: Cocktails Recipes

Ingredients

• 2 oz dry vermouth
  1/2 oz White Curacao liqueur
  2 oz club soda

Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.

Ingredients

• 1/3 oz Plymouth gin
  1/3 oz dry vermouth
  1/3 oz rosso vermouth
  1/3 oz orange juice
  1/3 oz grenadine syrup

Shake and strain into an ice-filled double-cocktail glass filled with broken ice. Garnish with an orange twist, and serve.

Ingredients

• 2 oz Scotch whisky
  1 oz coffee liqueur
  6 oz milk
  1 oz half-and-half
  1 tsp sugar syrup
  1/2 tsp instant coffee
  1 egg

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.

Ingredients

• 1 oz vodka
  1/2 oz triple sec
  fill with 1/2 pineapple juice
  fill with 1/2 orange juice

Pour ingredients into a large rocks glass filled with ice, and serve.

Ingredients

• 4 oz Bacardi white rum
  5 oz 7-Up soda

Stir ingredients together in a highball glass. Garnish with a candy cane, and serve.

Ingredients

• 3 oz Hpnotiq liqueur
  3 oz triple sec
  1 1/2 oz Jose Cuervo Especial gold tequila
  1 1/2 oz lime juice
  sweet and sour mix

Pour the Hpnotiq, triple sec, Jose Cuervo gold tequila and lime juice into a collins glass filled with ice cubes. Fill to the top with sweet and sour mix, and serve.

Ingredients

• 2 oz Bacardi orange rum
  1/4 oz Martini & Rossi extra dry vermouth
  1 twist orange peel

Serve in a rocks glass over ice, or straight up in a martini glass.

Ingredients

• 1 oz coffee liqueur
  1 oz coconut rum
  1 oz milk
  1 oz cold coffee

Shake and strain into a wine goblet filled with broken ice. Sprinkle with grated coconut, and serve with short straws.