Category: Cocktails Recipes

Ingredients

• 1 oz white rum
  1/2 oz amaretto almond liqueur
  1/2 oz dark creme de cacao
  1/2 oz Frangelico hazelnut liqueur
  1 tsp egg white
  1 oz 7-Up soda

Shake and strain into an ice-filled old-fashioned glass. Add 7-up, and serve.

Ingredients

• 1 oz peach schnapps
  1/2 oz gin

Pour together and stir as required.

Ingredients

• 2 oz dry vermouth
  1/2 oz White Curacao liqueur
  2 oz club soda

Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.

Ingredients

• 2 oz Scotch whisky
  1 oz coffee liqueur
  6 oz milk
  1 oz half-and-half
  1 tsp sugar syrup
  1/2 tsp instant coffee
  1 egg

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.

Ingredients

• 1/3 oz Plymouth gin
  1/3 oz dry vermouth
  1/3 oz rosso vermouth
  1/3 oz orange juice
  1/3 oz grenadine syrup

Shake and strain into an ice-filled double-cocktail glass filled with broken ice. Garnish with an orange twist, and serve.

Ingredients

• 1 1/2 oz advocaat liqueur
  1 oz Kahlua coffee liqueur
  1 oz Frangelico hazelnut liqueur
  1/2 oz honey
  1/2 oz whipped cream

Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.

Ingredients

• 1 1/2 oz vodka
  1 splash cranberry juice
  4 1/2 oz pineapple juice

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Ingredients

• 1 1/2 oz vodka
  1/2 oz Jamaican dark rum
  3/4 oz fresh lime juice
  1/2 tsp powdered sugar

Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes. Add powdered sugar to sweeten. Shake well, strain into a cocktail glass, and serve.