Category: Cocktails Recipes

Ingredients

• 1 1/3 oz white rum
  2/3 oz Mandarine Napoleon orange liqueur
  2/3 oz cherry brandy
  4 oz sparkling bitter lemon soda

Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve.

Ingredients

• 2 oz vodka
  1 oz dry vermouth
  1 oz fresh orange juice

Pour the vodka, dry vermouth and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz brandy
  1 oz port
  1 tsp powdered sugar
  1 whole egg
  2 tsp light cream
  nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Ingredients

• 1/2 oz gin
  1/2 oz Lillet Blanc wine
  1 dash orange bitters
  1 dash creme de noyaux

Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Ingredients

• 2 cups halved strawberries
  1 tbsp sugar
  1/2 cup chilled Champagne
  1 tsp creme de cassis

Mix strawberries and sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two white wine glasses, add champagne and creme de cassis.

Ingredients

• 1 oz tequila
  1 oz vodka
  6 oz lime juice

Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Ingredients

• 1 oz Scotch whisky
  1 oz strawberry liqueur
  3 oz chilled sparkling white wine

Pour the Scotch whisky and strawberry liqueur into a champagne flute. Top with sparkling wine or champagne. Garnish with a strawberry, and serve.

Ingredients

• 1 oz white rum
  1/2 oz amaretto almond liqueur
  1/2 oz dark creme de cacao
  1/2 oz Frangelico hazelnut liqueur
  1 tsp egg white
  1 oz 7-Up soda

Shake and strain into an ice-filled old-fashioned glass. Add 7-up, and serve.