Category: Cocktails Recipes

Ingredients

• 1 part rum
  1 part Kahlua coffee liqueur
  4 parts Fresca grapefruit soda
  2 ice cubes

Add ingredients, stir, and serve.

Ingredients

• 2 cups sliced strawberries
  3 oz Bacardi white rum
  1 oz DeKuyper Peachtree schnapps
  1/4 cup sugar
  1 squeeze lemon juice

Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks of ice remaining. Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.

Ingredients

• 2 oz blended whiskey
  1 sugar cube
  1 dash bitters
  1 slice lemon
  1 cherry
  1 slice orange

Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.

Ingredients

• 1 1/2 oz gin
  3/4 oz orange juice
  1/4 tsp powdered sugar

Stir ingredients together in a cocktail glass, and serve.

Ingredients

• 1 1/2 oz light rum
  1/4 oz maraschino liqueur
  3/4 oz lime juice
  1/4 oz grapefruit juice

Shake with ice and strain into a chilled cocktail glass.

Ingredients

• 3/4 oz coffee brandy
  3/4 oz white creme de menthe
  3/4 oz light cream

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Ingredients

• 1 1/2 oz Captain Morgan Original spiced rum
  1 1/2 oz Malibu coconut rum
  1 1/2 oz Midori melon liqueur
  1 1/2 oz DeKuyper Island Blue Pucker
  1 1/2 oz sweet and sour mix
  1 1/2 oz 7-Up soda

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake and strain into a hurricane glass filled with ice cubes, and serve.

Ingredients

• 1 oz tequila
  1 oz vodka
  6 oz lime juice

Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.