Category: Cocktails Recipes

Ingredients

• 6 cl melon vodka
  4 cl Malibu coconut rum
  3 cl Pisang Ambon liqueur
  7 cl lemon juice
  1 splash cream

Shake and serve over ice.

Ingredients

• 1 oz bourbon whiskey
  2 dashes bitters
  1/2 cup water
  2 oz club soda
  2 tsp powdered sugar
  1 1/2 tsp instant coffee

Dissolve the instant coffee in the water in an old-fashioned glass. Gradually stir in the sugar, the bitters and the bourbon whiskey. Add ice, and top with club soda. Garnish with a maraschino cherry and a slice of orange, and serve.

Ingredients

• 3 oz vodka
  1 bottle Snapple Kiwi-Strawberry soda

Pour both ingredients into a highball glass with 3 ice cubes. Stir well, and serve.

Ingredients

• 2 oz vodka
  1 oz triple sec
  1 oz light rum
  fill with tonic water
  1 dash grenadine syrup

Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.

Ingredients

• 2 oz fresh coconut milk
  2 oz pineapple juice
  1 tsp chocolate syrup
  1/2 tsp coconut syrup
  1 scoop vanilla ice cream

Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.

Ingredients

• 1 1/2 oz light rum
  1/4 oz maraschino liqueur
  3/4 oz lime juice
  1/4 oz grapefruit juice

Shake with ice and strain into a chilled cocktail glass.

Ingredients

• 1 1/2 oz Captain Morgan Original spiced rum
  1 1/2 oz Malibu coconut rum
  1 1/2 oz Midori melon liqueur
  1 1/2 oz DeKuyper Island Blue Pucker
  1 1/2 oz sweet and sour mix
  1 1/2 oz 7-Up soda

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake and strain into a hurricane glass filled with ice cubes, and serve.

Ingredients

• 3/4 oz coffee brandy
  3/4 oz white creme de menthe
  3/4 oz light cream

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.