Category: Cocktails Recipes

Ingredients

• 1 oz bourbon whiskey
  2 dashes bitters
  1/2 cup water
  2 oz club soda
  2 tsp powdered sugar
  1 1/2 tsp instant coffee

Dissolve the instant coffee in the water in an old-fashioned glass. Gradually stir in the sugar, the bitters and the bourbon whiskey. Add ice, and top with club soda. Garnish with a maraschino cherry and a slice of orange, and serve.

Ingredients

• 6 cl melon vodka
  4 cl Malibu coconut rum
  3 cl Pisang Ambon liqueur
  7 cl lemon juice
  1 splash cream

Shake and serve over ice.

Ingredients

• 3 oz vodka
  1 bottle Snapple Kiwi-Strawberry soda

Pour both ingredients into a highball glass with 3 ice cubes. Stir well, and serve.

Ingredients

• 2 oz vodka
  1 oz triple sec
  1 oz light rum
  fill with tonic water
  1 dash grenadine syrup

Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.

Ingredients

• 2 oz fresh coconut milk
  2 oz pineapple juice
  1 tsp chocolate syrup
  1/2 tsp coconut syrup
  1 scoop vanilla ice cream

Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.

Ingredients

• 1 oz sloe gin
  1/2 oz peppermint schnapps
  cola

Combine gin and peppermint schnapps over ice, add cola, and top with a lime slice.

Ingredients

• 1 1/2 oz blended whiskey
  1 oz simple syrup
  3/4 oz fresh lemon juice
  1 1/2 oz pineapple juice

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a cherry and pineapple slice, and serve.

Ingredients

• 1 1/2 oz Soho lychee liqueur
  1 oz Soho lychee liqueur
  1 oz vodka
  1 dash lychee juice

Combine all ingredients in a cocktail shaker with/without ice. Shake well, strain into a cocktail glass, and serve.