Category: Cocktails Recipes

Ingredients

• 1 part Bacardi Limon rum
  3 – 5 parts 7-Up cherry soda

Serve over ice. Regular 7-up and amaretto can be used if cherry 7-Up is not available. Garnish with an orange slice and cherry. Serve with a straw.

Ingredients

• 2 oz Midori melon liqueur
  2 oz tequila
  2 oz cranberry juice
  1 oz Jagermeister herbal liqueur

Shake, pour over cracked ice in a cocktail glass, and serve.

Ingredients

• 1 oz bananas
  1 oz coconut cream
  1 oz creme de bananes
  1 oz rum
  1/2 oz Tia Maria coffee liqueur
  1 oz strawberries
  crushed ice

Mix all ingredients in a blender until smooth.

Ingredients

• 1 1/4 oz Malibu coconut rum
  3/4 oz Curacao orange liqueur
  1 count orange juice
  1 count pineapple juice
  1 count cranberry juice

Pour malibu rum and curacao into a cocktail glass. Add by pouring down the side of the glass, in order; orange juice, pineapple juice, and cranberry juice. Serve.

Ingredients

• 1 1/2 oz Kahlua coffee liqueur
  1/2 oz sambuca
  1 oz heavy cream

Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Ingredients

• 3/4 oz vodka
  3/4 oz Southern Comfort peach liqueur
  3/4 oz amaretto almond liqueur
  1 1/2 oz orange juice
  1 1/2 oz pineapple juice
  1 splash grenadine syrup

Shake and strain into an ice-filled highball glass.

Ingredients

• 1 oz rum cream liqueur
  1 oz Tia Maria coffee liqueur
  1 oz milk
  1/2 oz strawberry syrup
  1/2 banana

Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.

Ingredients

• 6 parts gin
  3 parts white wine
  1 part apple brandy
  1 dash Frangelico hazelnut liqueur
  1 dash Blue Curacao liqueur

Combine ingredients in a mixing glass. Mix, pour into a cocktail glass, and garnish with a lemon twist.