Category: Cocktails Recipes

Ingredients

• 1 oz Black Haus blackberry schnapps
  1 oz Captain Morgan Silver spiced rum
  2 oz pineapple juice

Pour Black Haus blackberry schnapps and Captain Morgan rum into a wine globlet with ice. Top with pineapple juice, garnish with a pineapple spear and a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz Galliano herbal liqueur
  1 oz creme de bananes
  1 oz half-and-half

Blend with cracked ice until smooth and pour into a chilled cocktail glass.

Ingredients

• 3 fresh mint sprigs
  1 tsp sugar
  1 1/2 cl lime juice
  4 cl Zwack apricot brandy
  1 cl vodka
  club soda

Crush part of the mint together with the sugar and some Zwack. Shake the rest of the Zwack with the lime juice and ice as desired and pour into the glass. Fill up with club soda and decorate with the remaining mint and perhaps some lime.

Ingredients

• 1 1/2 oz amaretto almond liqueur
  1/2 oz sweet and sour mix
  club soda
  1 cherry

Pour amaretto and sour mix over ice in a collins glass. Top with club soda and garnish with a cherry.

Ingredients

• 4 oz Yukon Jack Canadian whisky
  ginger ale

Pour Yukon Jack into a beer mug filled with ice. Fill with ginger ale, and serve.

Ingredients

• 3/4 oz apple schnapps
  1/4 oz vodka
  1/4 oz Blue Curacao liqueur
  fill with pineapple juice

Shake.

Ingredients

• 2 parts chocolate milk
  1 part Licor 43 liqueur

Pour chocolate milk into a large glass, and add the licor 43. Mix well, and serve cold.

Ingredients

• 3/4 oz Canadian whisky
  3/4 oz dark rum
  1/2 oz dark creme de cacao
  5 oz milk
  2/3 oz maple syrup

Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.