Category: Cocktails Recipes

Ingredients

• 1 shot Midori melon liqueur
  1/2 shot whisky
  1/2 shot vodka
  crushed ice
  fill with soda water

Put the spirits in together then add the soda water. Stir.

Ingredients

• 4 cl Smirnoff vodka
  4 cl Galliano herbal liqueur
  fill with orange juice
  cream

Shake the vodka, the galliano and the juice in a shaker. Then add ice and finally put cream on top. A little bit of chocolate makes it look really great. Should be served in a hurricane glass with a straw.

Ingredients

• 2 oz Applejack brandy
  1 oz fresh lemon juice
  1/2 tsp superfine sugar
  4 dashes orange bitters
  soda water

Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Ingredients

• 1 1/2 oz apple brandy
  1 tsp grenadine syrup
  juice of 1/2 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 3/4 oz spiced rum
  3/4 oz Bacardi 151 rum
  3/4 oz Blue Curacao liqueur
  1/4 oz grenadine syrup
  6 oz orange juice

Pour all ingredients into a collins glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 oz creme de bananes
  1/2 oz Cointreau orange liqueur
  1 dash bitters
  1 oz light cream

Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz Southern Comfort peach liqueur
  6 oz lemonade

Pour southern comfort and lemonade into a 12 oz glass. Stir. Add ice if desired.

Ingredients

• 1 1/2 oz anejo rum
  1/2 oz Applejack brandy
  2 tsp lime juice
  2 oz club soda
  ice cubes

In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club soda.