Category: Cocktails Recipes

Ingredients

• 3/4 oz apple brandy
  3/4 oz benedictine herbal liqueur
  1 tsp triple sec
  juice of 1/2 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz vodka
  1 oz gin
  1 oz light rum
  1/2 oz 151 proof rum
  1 oz amaretto almond liqueur
  1 oz triple sec
  grapefruit juice
  pineapple juice
  grenadine syrup

Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice. Add equal amounts of grapefruit juice and pineapple juice until almost full. Top with grenadine to taste.

Ingredients

• 4 oz gin
  1 oz Blue Curacao liqueur
  5 oz lemon juice

Shake ingredients with ice, strain into a highball glass or Tiki mug, and serve.

Ingredients

• 3 oz vodka
  1/2 oz Midori melon liqueur
  1/2 oz triple sec

Pour the vodka, melon liqueur and triple sec into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Ingredients

• 1 1/4 oz Absolut Citron vodka
  5/8 oz Cointreau orange liqueur
  1 oz sweet and sour mix
  1/2 oz orange juice
  1/2 oz cranberry juice

Shake and strain into a chilled cocktail glass. Garnish with dried cranberries.

Ingredients

• 3/4 oz rosso vermouth
  3/4 oz Canadian whisky
  1 dash triple sec
  1 dash Angostura bitters
  2 oz Champagne

Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.

Ingredients

• 1 oz gin
  3 oz strawberry puree
  1/2 oz lemon juice
  1 tsp caster sugar
  2 tbsp strawberry ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a sugar-dipped strawberry half, add straws, and serve.

Ingredients

• 1 oz Ketel One vodka
  1/2 oz Frangelico hazelnut liqueur

Combine ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.