Category: Beer and Ale Recipes

Ingredients

• 2 1/2 oz pisco brandy
  2 ice cubes
  fill with Coca-Cola
  1 dash beer
  lemon juice

First goes pisco, then the ice cubes, fill with coke, a little bit of beer (any kind), and the lemon juice.

Ingredients

• 1 bottle Woodchuck cider
  1 oz DeKuyper Sour Apple Pucker schnapps

Pour both ingredients into a tall glass. Stir and serve.

Ingredients

• 48 oz (4 bottles) Bass pale ale
  12 oz brandy
  2 1/4 cups water
  1/4 tsp ground ginger
  1/2 tsp grated nutmeg
  1 cinnamon stick
  4 whole cloves
  1 sliced lemon
  1/2 cup brown sugar

Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

Ingredients

• 1 part Carling lager
  2 parts Strongbow cider
  blackcurrant squash

Pour a couple of centimetres of blackcurrant squash (undiluted) into a pint glass. Add strongbow cider until two-thirds full, and fill completely with carling lager.

Ingredients

• 6 oz Skyy spiced vodka
  6 oz Countrytime yellow lemonade

Pour the Country Time lemonade into a highball glass. Add the spiced vodka, stir and serve.

Ingredients

• 12 oz beer
  6 oz orange juice
  2 oz vodka
  2 oz triple sec
  1 1/2 oz cranberry juice
  1 oz cherry juice
  1 oz Bacardi O rum

Stir ingredients together in a jug or pitcher, and serve.

Ingredients

• 1 oz sweet sherry
  4 oz cold lager

Pour into a wine glass and serve with two melon balls.

Ingredients

• 2 oz vodka
  3 oz beer
  4 oz tomato juice
  1 pinch salt

Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.