Category: Beer and Ale Recipes

Ingredients

• 1 sliced banana
  14 oz beer

Slip the sliced banana gently into a hurricane glass, then fill with beer. Mmmmm.

Ingredients

• 12 oz ale
  1 oz brandy
  1 oz lemon juice
  1 egg yolk
  1 tbsp granulated sugar
  1/4 tsp ground ginger

Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.

Ingredients

• 1 1/2 oz vodka
  1 1/2 oz Hawaiian punch
  1/4 oz lime juice
  6 oz Sprite soda

Pour vodka into the bottom of a mixing glass. Add hawaiian punch, squeeze in a wedge of lime, add sprite, ice, and shake. Pour into a hurricane glass, and serve.

Ingredients

• 3 oz amaretto almond liqueur
  1 pint beer
  2 oz Coca-Cola

Pour the amaretto into the jar. Follow it up by pouring a chilled beer (Canadian if possible). Then top it off with the Coke.

Ingredients

• 1 1/2 oz Aftershock Hot & Cool cinnamon schnapps
  1 1/2 oz sambuca
  4/5 pint Carlsberg Export lager

Add Aftershock and sambuca to a pint glass almost filled with Carlsberg, and serve.

Ingredients

• 1/2 shot amaretto almond liqueur
  1/2 shot whiskey
  8 oz beer
  1 dash Everclear alcohol

Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer.

Ingredients

• 4 shots peach schnapps
  1 pint cider

Pour schnapps in a pint glass, top up with cider, and serve.

Ingredients

• 12 oz bottle Corona lager
  3 oz Bacardi 151 rum
  Tabasco sauce

Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.