Category: Beer and Ale Recipes

Ingredients

• 1 bottle Corona Extra lager
  1 shot light rum

Pour the Corona into an 18 oz beer glass pour the rum into the beer.

Ingredients

• 2 shots peach schnapps
  1 shot Galliano herbal liqueur
  1/2 bottle West Coast Cooler wine
  1/2 pint Bulmers cider

Put everything into a pint glass with one ice cube, and serve.

Ingredients

• 1 oz blended whiskey
  6 oz hard cider

Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Ingredients

• 3 oz MGD Lite lager
  3 oz Minute Maid orange juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients

• 2 oz chilled ale
  12 oz lemon-lime soda

Pour the ale (or lager) into a beer pilsner or beer mug. Add lemon-lime soda, and serve.

Ingredients

• 1 shot vodka
  1 shot Kahlua coffee liqueur
  1 squirt Coca-Cola
  fill with Guinness stout

Add the ingredients in the order listed in the recipe. Care must be taken when adding the guinness to prevent an excess of foam. Do not add ice.

Ingredients

• 2 oz Guinness stout
  2 oz DeKuyper Buttershots liqueur

Mix equal parts of Guinness and Buttershots in a cocktail glass (or mug, shot glass etc), and serve.

Ingredients

• 2 oz vodka
  6 oz Guinness stout
  6 oz Bass pale ale

1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.

2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve.