Ingredients
- 1/2 glass lager
1 oz pineapple juice
Champagne
Half-fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.
Ingredients
Half-fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.
Ingredients
Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.
Ingredients
Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately.
Ingredients
Light the jagermeister on fire and drop it in the glass of guinness. Now pound it quick. There you go!
Ingredients
Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.
Ingredients
Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.
Ingredients
Pour (drink) the first 2 oz. of corona, and add 2 oz. of Absolut Citron. Cap top of bottle and turn upside down for about 5 seconds. Serve with a lime wedge.
Ingredients
Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used.