Ingredients
- 1 oz rum
1 oz A&W root beer
1 oz orange soda
Pour the rum, root beer and soda into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, and serve.
Ingredients
Pour the rum, root beer and soda into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, and serve.
Ingredients
Pour bottle of corona in a pint glass. Wait for it to settle, then drop in shot of cuervo, and chug it down. Enjoy.
Ingredients
Mix the Amaretto & Bacardi in one shot glass. Fill the beer mug 1/2 way with beer. Light the Bacardi & Amaretto with a match or lighter. Drop the flaming shot glass into the beer. It immediately begins to foam up. At this point gulp it down (be careful not to swallow the shot glass!).
Ingredients
Pour beer into beer stein, add coke. In a shot glass mix the three other ingredients. Pour contents of shot glass into beer stein and chug it all down. Tastes just like a Dr. Pepper.
Ingredients
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a pint glass, and serve.
Ingredients
Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve.
Ingredients
Pour into a blender in this order: ice – beer – tequila – rum – daquari mix – margarita mix. Blend until frothy, then pour.
Ingredients
Fill glass with Beer and top it off with some 7-up. You can add more or less 7-up to suit your taste. If you make it 50/50 it is known as a Shandy. Great on a hot Summer day or the night after a lot of drinking.