Ingredients
- 1 oz vodka
4 oz cranberry juice
Pour both ingredients into a saucepan and heat gently. Pour into an old-fashioned glass, and serve.
Ingredients
Pour both ingredients into a saucepan and heat gently. Pour into an old-fashioned glass, and serve.
Ingredients
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.
Ingredients
Pour the melon deoria, Skyy vodka and cranberry juice into a cocktail glass. Add the 7-up, and stir gently. Garnish with a slice of lime and a maraschino cherry, and serve.
Ingredients
Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.
Ingredients
Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.
Ingredients
Mix the Vodka with the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest. Carefully pour the Pisang Ambon into the punch. Enjoy!
Ingredients
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.