Ingredients
- 35 cl red wine
2 oz cognac
1 pinch cinnamon
1 tbsp honey
2 oz water
Heat in a small saucepan and pour into heat-proof cups just before boiling. Add a slice of lemon to each cup, and serve.
Ingredients
Heat in a small saucepan and pour into heat-proof cups just before boiling. Add a slice of lemon to each cup, and serve.
Ingredients
Mix ruby red grapefruit juice and lemon-lime vintage seltzer water. Add the rum (as much as desired) and shake.
Ingredients
Shake, strain into an ice-filled highball glass, and serve.
Ingredients
Pour ingredients into an old-fashioned glass half-filled with broken ice.
Ingredients
Fill highball glass with ice. Pour in jagermeister and pear liqueur. Top with lemon mix and “Battery” energy drink. Garnish with a lemon slice.
Ingredients
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
Ingredients
Combine all the ingredients in a blender. Blend until smooth, and pour into a highball glass. Garnish with pineapple chunks, and serve.
Ingredients
Combine alcoholic ingredients in glass over ice. Fill to top with milk, add splash of grenadine. Stir gently.