Author: admin

Ingredients

• 1 oz Campari bitters
  2 oz orange juice

Pour both ingredients into an old-fashioned glass filled with semi-crushed ice cubes. Stir and serve.

Ingredients

• 2 oz gin
  2 tsp light cream
  1 tsp powdered sugar
  juice of 1/2 lemons
  1 egg white
  carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ingredients

• 1 oz vodka
  1 oz light rum
  1 oz Chambord raspberry liqueur
  1 oz Midori melon liqueur
  1 oz cranberry juice
  1 oz orange juice
  1 oz pineapple juice

Combine ingredients in a collins glass filled with ice cubes. Stir well, and serve.

Ingredients

• 1 oz hazelnut liqueur
  1 oz Irish cream
  1/2 oz Kahlua coffee liqueur
  1/2 oz banana liqueur
  1/2 banana
  1 oz hot espresso
  chocolate syrup

Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.

Ingredients

• 1 oz whiskey
  1 oz Kahlua coffee liqueur
  1 cup vanilla ice cream
  cream

Combine all ingredients together in a blender. Blend until smooth. Pour into a hurricane glass, and serve.

Ingredients

• 1 oz white rum
  1/2 oz Midori melon liqueur
  1/2 oz Blue Curacao liqueur
  1 splash cherry syrup

Shake with 7-up and a splash of pineapple juice. Pour into a tall glass over crushed ice. Color the top with a splash of cherry syrup, and add a cherry for garnish.

Ingredients

• 1 1/2 oz gin
  1/2 oz triple sec
  1/4 oz fresh lime juice
  1 oz fresh orange juice
  1 dash Angostura bitters

Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.