Author: admin

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz dark rum
  1/2 oz anejo rum
  1 tsp white creme de cacao

Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Malibu coconut rum
  2 oz sweet and sour mix
  2 oz soda water

Put 4 ice cubes in shaker. Add ingredients. shake well and serve in a margarita glass. Garnish with lime.

Ingredients

• 1 1/3 oz French vermouth
  1 1/3 oz Italian vermouth
  1 dash Angostura bitters

Pour all ingredients into an old-fashioned glass, and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Absolut vodka
  1 oz triple sec
  1 oz Southern Comfort peach liqueur
  1 oz amaretto almond liqueur
  1 splash orange juice
  1 splash cranberry juice
  1 splash grenadine syrup

Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes. Add a splash of orange juice and cranberry juice. Top with a splash of grenadine. Stir well, and serve.

Ingredients

• 2 shots Aftershock Hot & Cool cinnamon schnapps
  1 shot Passoa liqueur
  fill with orange juice
  ice cubes

Add Aftershock then Passoa. Fill with orange juice and ice to taste.

Ingredients

• 1/2 oz bourbon whiskey
  1/2 oz Southern Comfort peach liqueur
  1/2 oz creme de bananes
  2 tsp brandy
  2 tsp white creme de cacao
  4 oz coffee
  2 oz heavy cream

Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.

Ingredients

• 1 1/2 oz spiced rum
  2 oz pina colada mix
  2 oz fresh orange juice
  2 oz Ocean Spray cranberry juice

Add all ingredients to a blender with half a cup of crushed ice. Blend until puree-consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.