Author: admin

Ingredients

• 1 tsp coconut liqueur
  4 oz cranberry juice
  2 oz pineapple juice
  2 oz lemon-lime soda

Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve.

Ingredients

• 1 oz white rum
  1 oz peppermint schnapps

Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.

Ingredients

• 1 1/2 oz dry sherry
  3/4 oz gin

Stir ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz Absolut vodka
  4 oz cranberry juice
  4 oz sweet and sour mix

Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender. Blend for a few seconds, add vodka and blend again until frothy. Serve in a cocktail or margarita glass, or freeze until slushy.

Ingredients

• 1 part Everclear alcohol
  1 part Absolut vodka
  1 part Malibu coconut rum
  1 part coconut cream

Chill all ingredients well. Mix equal parts and serve in a cordial glass. Or, if you have a test tube or beaker handy, go for it!

Ingredients

• 1 1/2 oz tequila
  1 1/2 oz grapefruit juice
  1 tsp orgeat syrup
  water

Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Fill with water, garnish with mint sprigs, and serve.

Ingredients

• 2 oz brandy
  1/4 oz vodka
  1/4 oz Martini & Rossi bianco vermouth
  1 tsp Campari bitters
  1 dash bitters

Shake all ingredients with ice in a cocktail shaker. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.