Author: admin

Ingredients

• 1 oz strawberry schnapps
  1 oz banana liqueur
  1 oz Malibu coconut rum
  fill with pineapple juice
  ice cubes

Combine all ingredients in a highball glass. Shake well. Garnish with a flag (orange and cherry).

Ingredients

• 1/2 oz chocolate mint liqueur
  1/2 oz banana liqueur
  2 oz light cream
  1 tsp shaved, sweet chocolate

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

Ingredients

• 1 1/2 oz rum
  1 oz blackberry brandy
  1 oz banana liqueur
  1 1/5 oz lime juice
  1/2 oz grenadine syrup
  crushed ice

Mix in blender until ice is crushed into slushy form. Serve while frozen.

Ingredients

• 3/4 oz white creme de menthe
  3/4 oz apricot brandy
  3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  1/2 oz dry sherry
  1/2 oz orange juice
  1/2 oz lemon juice
  1 tsp grenadine syrup

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Ingredients

• 1 oz dark rum
  1/4 oz cognac
  1 oz grapefruit juice
  1 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Garnish with a slice of orange, and serve.

Ingredients

• 1 shot Absolut vodka
  2 shots Chambord raspberry liqueur
  2 shots Midori melon liqueur
  Sprite soda
  1 maraschino cherry

Pour midori and chambord over ice in a glass and stir. Partially fill the glass with Sprite. Stir in vodka and add the maraschino cherry.