Ingredients
- 1 1/2 oz silver tequila
1/2 oz creme de bananes
1/2 oz lime juice
2 oz lemonade
Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.
Ingredients
Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.
Ingredients
Add lime sherbert to a punch bowl. Pour the ginger ale, and stir.
Ingredients
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Ingredients
1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully… it should go straight to the bottom, not mixing with the orange juice.
2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.
3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.
Ingredients
Pour into a pina colada glass filled with broken ice. Add a sprig of mint, straws, and serve.
Ingredients
Pour both ingredients into a collins glass filled with ice cubes. Stir gently, and serve.
Yields
n/a
Ingredients
Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes. Shake well, and empty contents into a pina-colada glass. Garnish with a pineapple wedge, and serve.
Ingredients
Pour mountain dew and banana liqueur into a glass, and stir. Slowly add the blue curacao so it takes on a type of swirling effect due to the bubbles; as fun to look at as it is tasty to drink.