Ingredients
- 2 oz white rum
1/2 oz Blue Curacao liqueur
1/2 oz lime juice
1/3 cup ice
Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.
Ingredients
Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.
Ingredients
In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.
Ingredients
Pour all ingredients into an extremely large container or bucket. Mix together and serve at your nearest party.
Ingredients
Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with a pineapple flag, and serve.
Ingredients
Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.
Ingredients
Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries.
Ingredients
Pour into a champagne flute, garnish with a twist of orange, and serve.
Ingredients
Stir ingredients together in a cocktail glass, and serve.