Author: admin

Ingredients

• 1 1/2 oz Scotch whisky
  1/2 oz Lillet Blanc wine
  1/2 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients

• 2 oz Canadian whisky
  1/2 oz amaretto almond liqueur

Pour Canadian whisky and amaretto into an old-fashioned glass almost filled with ice cubes. Stir, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  1/2 oz peach schnapps
  1/2 oz dry vermouth
  2 oz pineapple juice
  3 oz sparkling bitter lemon soda

Pour into an ice-filled collins glass, and serve.

Ingredients

• 1 oz sloe gin
  1 oz dry vermouth
  1/2 oz apricot brandy
  1/2 oz Mandarine Napoleon orange liqueur

Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

Ingredients

• 1 oz Bombay Sapphire gin
  1/2 oz Martini & Rossi sweet vermouth
  1/4 oz Campari bitters
  1/2 oz Cointreau orange liqueur
  1 1/2 oz fresh orange juice

Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Ingredients

• 4 oz Skyy citrus vodka
  2 oz Countrytime pink lemonade
  2 oz Countrytime yellow lemonade

Pour all ingredients into a tall glass filled with ice cubes (or pre-chill ingredients), stir well, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  3/4 oz sweet vermouth
  1 tsp benedictine herbal liqueur

Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.