Ingredients
- 2 cl Passoa liqueur
1 cl gin
1 cl coconut liqueur
12 cl pineapple juice
Shake all ingredients with four ice cubes, strain into a cocktail glass, and serve.
Ingredients
Shake all ingredients with four ice cubes, strain into a cocktail glass, and serve.
Ingredients
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.
Ingredients
Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.
Ingredients
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve.
Ingredients
Pour the vodka into a highball glass 2/3 filled with ice cubes. Add the juices, stir briefly, and serve.
Ingredients
Pour both ingredients into a collins glass filled with ice cubes. Stir and serve.
Ingredients
Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7-up and serve.
Ingredients
Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.